In February 2017, Boat Quay outlet has been relocated to Tanjong Pagar Centre
Imakatsu is a tonkatsu specialty restaurant which opened its first outlet in June 2009, in Japan’s most international area Roppongi. With its new style cooking method that draws a clear line from the traditional tonkatsu, Imakatsu has been covered by various media as a tonkatsu restaurant with never ending queues ever since its opening and was awarded Michelin's Bib Gourmand Award 2015. Imakatsu has two outlets each in Japan and Singapore. Imakatsu has gained high popularity not only from people in Japan and Singapore but also from foodies all over the world, and became one of the most famous tonkatsu restaurants in both Japan and Singapore.
About Imakatsu
Imakatsu is a Michelin featured Tonkatsu specialty Japanese restaurant in Singapore.
Featured in Michelin Guide Tokyo 2015
On December 2nd 2014, Imakatsu's Roppongi store appeared in "Michelin Guide Tokyo 2015" and obtained the Bib Gourmand status.
Imakatsu serves authentic Japanese katsu in a traditional setting, with stores in Roppongi and Ginza
Imakatsu opened its first outlet in June 2009, in Japan's most international area, Roppongi. In August 2013, Imakatsu opened its second store next to the Kabuki-za (in Ginza), a sacred palce for Japanese traditional arts.
Imakatsu has stores in The Star Vista (Buona Vista) and Boat Quay in Singapore
Imakatsu opened its first overseas store in October 2014 in The Star Vista (Buona Vista). In October 2015, Imakatsu opened its second store in Boat Quay, one of the busiest streets in the Central Business District.
The 4 Imakatsu characteristics: Frying skills
With many years of experience, Imakatsu’s chefs possess the culinary experience to choose the best bread crumbs which fully bring out the taste of the meat. In addition, our chefs are able to trap the meat juice within the bread crumbs and deep fry at varying oil temperatures to make tonkatsu surprisingly tender and juicy.
The 4 Imakatsu characteristics: Oil
Imakatsu experienced chefs possess the culinary expertise to deep fry at varying oil temperatures which produce surprisingly tender and juicy tonkatsu. This skill fully brings out the taste of the meat.
The 4 Imakatsu characteristics: Meat
Notably the Pork Loin from Kagoshima prefecture in Japan, we select only the best meat from all over the world.
The 4 Imakatsu characteristics: Rice
Beautifully cooked Japanese premium Koshihikari is a best match with our tonkatsu.
December 2014
Michelin Guide Tokyo 2015
Imakatsu's Roppongi store appeared in "Michelin Guide Tokyo 2015" and obtained the Bib Gourmand status.
June 2015
BAILA
September 2014
Nikkei Otonano Off
May 2014
Gina
April 2014
Nikkan Gendai
January 2014
UOMO
October 2013
Tokyo Calendar
October 2013
Hanako
May 2013
Pio Roppongi Shokuhon 2014
March 2013
MEN's EX
September 2012
BRUTUS
June 2010
Tokyo Walker No.13
May 2010
Hontouno Zidai
May 2010
THE21
January 2010
Shokuraku
November 2013
Bura bura Saturday Ariyoshikun no Shouziki Sanpo
October 2013
Zoom in!! Saturday
October 2013
Onegai! Ranking
February 2010
Yuukan Fuji
November 2013
Diners Club INTERNATIONAL official website
For media inquiries, please contact email
imakatsu.info@ophd.com.sg
October 5 2014
Tonkatsu speciality restaurant, Imakatsu, The Star Vista Store was opened
December 2 2014
Tonkatsu speciality restaurant, Imkatsu, Roppomgi store was awarded Michelin's Bib Gourmand Award 2015
October 22 2015
Tonakatsu speciality restaurant, Imakatsu, Boat Quay Store was opened
